Discover the art of pasta making in this fun and relaxed cooking class in the Bay Area with Chef Alexis. Learn how to create fresh pasta from scratch using simple ingredients and techniques that are easier than they seem.
Start by mixing flour, eggs, salt, and pepper to form a smooth dough, then master kneading, rolling, and shaping it by hand. Chef Alexis shares expert tips to improve texture and ensure perfect cooking of your homemade pasta.
Next, prepare a flavorful red sauce with tomatoes, garlic, onion, and butter to complement your fresh noodles. The class fosters a social, low-pressure environment where you can enjoy good conversation and hands-on cooking experience.
By the end, you'll have a delicious plate of pasta made entirely by you, plus a new kitchen skill that’s far more impressive than takeout.
The class uses simple ingredients including flour, eggs, salt, and pepper for the pasta dough, and tomatoes, garlic, onion, and butter for the sauce.
Chef Alexis leads the class, guiding participants through each step of making fresh pasta and preparing the sauce.
Yes, the class is designed to be relaxed and accessible, making it perfect for beginners and those looking to improve their pasta-making skills.
You will learn how to mix, knead, roll, and shape pasta dough, as well as how to prepare a classic red sauce to pair with your homemade noodles.
The atmosphere is social and low-pressure, encouraging good conversation and hands-on learning.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
From $75.00 per person